October’s Sprouts Nature Notes

The autumn leaf colors have been slow to change this October. We have been treated to a slow and gradual transition from green to yellow, orange, red, and even purple. The Sprouts noticed that some of the trees, the ones with the bright red berries, have leaves that changed from green to purple, while most […]

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4 Local Edible Plants

Red clover is native to Europe and Asia but has been naturalized throughout the world. It has many uses. Ranchers value it for its high protein content which makes it a great feed for livestock. Farmers utilize it as a green fertilizer because it has the ability to fix nitrogen in the soil, which increases […]

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